This paleo pumpkin turkey bake is hearty, delicious, and full of favorite fall flavors.

Homemade sauce. Doesn’t that just make you happy thinking about it?! It’s one of the best smells in the world. I practically burst just thinking about coming home to a house smelling like spaghetti sauce and peering over the stove to see that pot of liquid gold cooking. Add pumpkin to the mix and things are even better!

These Grain Free Apple Waffles are a spin on my popular Super Fluffy Cassava Waffles recipe. They are the perfect way to change up the weekend wafflin’ ritual while bringing together some of the flavors of fall.

Let’s face it, every once in a while we really want waffles. I’ve been experimenting with a few different ways of making cassava flour waffles and this IS THE ONE.

This Prosciutto and Strawberry AIP salad requires no cooking and comes together in a cinch. It’s also light and refreshing, which is perfect for the summer heat. Big ass salads are one of my go to lunches. Prosciutto is one of my favorite AIP salad add ins, and is great for those days that I just can’t cook something up.

These Adobo Chicken Burgers have LONG been my most popular recipes and for good reason - they are out of this world delicious and way too easy to make. They are juicy, popping with flavor, and include turmeric and hidden spinach, both of which makes me feel like I’m doing something ultra healthy and crunchy.

Healthy doesn't have to be complicated. While these Prosciutto & Rosemary Baked Apples use minimal ingredients and are beyond simple to prepare, they pack an elegant and flavorful bite.

This recipe was inspired by a dish, Broccoli Crunch + Chicken, from the famous paleo coffee shop Picnik in Austin, Texas. It’s really easy to throw together and tastes better each day that it sits in the fridge.

I’m working on transferring some of my recipes from my old food blog before I shut it down. This was one of my most popular recipes and one of my ALL time personal favorites. Braised in a vinegar based sauce, the chicken falls off the bone with a tangy kick that makes my mouth water just thinking about. We like to serve it over white rice with a side of green beans of another green vegetable. In all honesty, I could eat it straight out of the Instant Pot and skip all the sides!

Nightshades such as tomatoes can be an inflammatory trigger for people with autoimmune disease and other chronic conditions. When I was following the autoimmune protocol, alternatives such as this Pressure Cooker Nomato Sauce one were integral in keeping me on track.

I love spaghetti squash. Despite this, I find it a pain in the ass to make. I always have to call the hubby in to cut it for me and waiting 45+ minutes for it to cook just doesn’t work. The Instant Pot skips the work and does it for me. World’s best invention.

This recipe took me multiple batches, the last of my Otto’s Cassava flour, and my taste tester refusing to eat anything else, but the perfect grain free cheese its were born!

Tigernut Berry Crumble is off the chain delicious! It’s easy to make and a healthy alternative to a traditional dessert crumble.

Roasted garlic, bacon, AND guacamole. Do I really even need to say anything else? I think not. Grab your favorite dippers cause it’s roasted garlic bacon guacamole time!

I use my Instant Pot the most for making bone broth. Broth is one of the most nutritious and healing foods on earth, but it’s also is the perfect way to add great flavor to any dish.

This Pressure Cooker Asian Pork is a spin on one of my most popular recipes, Slow Cooker Asian Pork Steaks. I like the slow cooker version for the way the pork and sauce caramelizes, but this version is just as delicious and comes together in a pinch using my Instant Pot.

These Slow Cooker Asian Pork Steaks were a total hit and ridiculously simple to make. My husband devoured his bowl and just kept exclaiming how much it tasted like Chinese food from a restaurant. To make it even easier, I like to prep the ingredients & sauce the night before, so it’s as simple as dropping everything in the pot and pressing a button in the morning.

Gummies are one of my favorite snacks. They are easy to make, great for grab and go, and remind me of being a kid again. A win all around.