Healthy doesn't have to be complicated. While these Prosciutto & Rosemary Baked Apples use minimal ingredients and are beyond simple to prepare, they pack an elegant and flavorful bite.
Read More
This recipe was inspired by a dish, Broccoli Crunch + Chicken, from the famous paleo coffee shop Picnik in Austin, Texas. It’s really easy to throw together and tastes better each day that it sits in the fridge.
Read More
I’m working on transferring some of my recipes from my old food blog before I shut it down. This was one of my most popular recipes and one of my ALL time personal favorites. Braised in a vinegar based sauce, the chicken falls off the bone with a tangy kick that makes my mouth water just thinking about. We like to serve it over white rice with a side of green beans of another green vegetable. In all honesty, I could eat it straight out of the Instant Pot and skip all the sides!
Read More
Nightshades such as tomatoes can be an inflammatory trigger for people with autoimmune disease and other chronic conditions. When I was following the autoimmune protocol, alternatives such as this Pressure Cooker Nomato Sauce one were integral in keeping me on track.
Read More
I love spaghetti squash. Despite this, I find it a pain in the ass to make. I always have to call the hubby in to cut it for me and waiting 45+ minutes for it to cook just doesn’t work. The Instant Pot skips the work and does it for me. World’s best invention.
Read More
This recipe took me multiple batches, the last of my Otto’s Cassava flour, and my taste tester refusing to eat anything else, but the perfect grain free cheese its were born!
Read More