This Prosciutto and Strawberry AIP salad requires no cooking and comes together in a cinch. It’s also light and refreshing, which is perfect for the summer heat. Big ass salads are one of my go to lunches. Prosciutto is one of my favorite AIP salad add ins, and is great for those days that I just can’t cook something up.
Read MoreThese Adobo Chicken Burgers have LONG been my most popular recipes and for good reason - they are out of this world delicious and way too easy to make. They are juicy, popping with flavor, and include turmeric and hidden spinach, both of which makes me feel like I’m doing something ultra healthy and crunchy.
Read MoreHealthy doesn't have to be complicated. While these Prosciutto & Rosemary Baked Apples use minimal ingredients and are beyond simple to prepare, they pack an elegant and flavorful bite.
Read MoreI’m working on transferring some of my recipes from my old food blog before I shut it down. This was one of my most popular recipes and one of my ALL time personal favorites. Braised in a vinegar based sauce, the chicken falls off the bone with a tangy kick that makes my mouth water just thinking about. We like to serve it over white rice with a side of green beans of another green vegetable. In all honesty, I could eat it straight out of the Instant Pot and skip all the sides!
Read MoreNightshades such as tomatoes can be an inflammatory trigger for people with autoimmune disease and other chronic conditions. When I was following the autoimmune protocol, alternatives such as this Pressure Cooker Nomato Sauce one were integral in keeping me on track.
Read MoreI love spaghetti squash. Despite this, I find it a pain in the ass to make. I always have to call the hubby in to cut it for me and waiting 45+ minutes for it to cook just doesn’t work. The Instant Pot skips the work and does it for me. World’s best invention.
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