I’m working on transferring some of my recipes from my old food blog before I shut it down. This was one of my most popular recipes and one of my ALL time personal favorites. Braised in a vinegar based sauce, the chicken falls off the bone with a tangy kick that makes my mouth water just thinking about. We like to serve it over white rice with a side of green beans of another green vegetable. In all honesty, I could eat it straight out of the Instant Pot and skip all the sides!
Read MoreNightshades such as tomatoes can be an inflammatory trigger for people with autoimmune disease and other chronic conditions. When I was following the autoimmune protocol, alternatives such as this Pressure Cooker Nomato Sauce one were integral in keeping me on track.
Read MoreI love spaghetti squash. Despite this, I find it a pain in the ass to make. I always have to call the hubby in to cut it for me and waiting 45+ minutes for it to cook just doesn’t work. The Instant Pot skips the work and does it for me. World’s best invention.
Read MoreThis recipe took me multiple batches, the last of my Otto’s Cassava flour, and my taste tester refusing to eat anything else, but the perfect grain free cheese its were born!
Read MoreTigernut Berry Crumble is off the chain delicious! It’s easy to make and a healthy alternative to a traditional dessert crumble.
Read MoreRoasted garlic, bacon, AND guacamole. Do I really even need to say anything else? I think not. Grab your favorite dippers cause it’s roasted garlic bacon guacamole time!
Read MoreI use my Instant Pot the most for making bone broth. Broth is one of the most nutritious and healing foods on earth, but it’s also is the perfect way to add great flavor to any dish.
Read MoreThis Pressure Cooker Asian Pork is a spin on one of my most popular recipes, Slow Cooker Asian Pork Steaks. I like the slow cooker version for the way the pork and sauce caramelizes, but this version is just as delicious and comes together in a pinch using my Instant Pot.
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