I have to admit I’m not a deviled eggs fan, but I think these are pretty delicious. Probably because they use Primal Palate’s Meat & Potatoes Seasoning - it’s addictive. I made a double batch of these deviled eggs and brought them to a party. They were gone within minutes of being set out and all the kids loved them. By the time my husband got to the food table there was only 1 left!
Read MorePulled pork is easy to make, full of flavor, and is super versatile. It’s the perfect batch cook food and can be used on nachos, sweet potatoes, spinach bowls, vegetables, and as a main dish all on its own.
Read MoreI have a lot of fun with recreation recipes because I know how helpful they can be to you in sustaining a real food & allergy friendly lifestyle. Early on in my dietary transition we used these types of recipes a lot and now we just use them as a treat when the mood strikes.
Read MoreWhere I come from we just don’t have pizza, we have pizza and garlic knots. We throw in a salad too, but garlic knots are EVERYTHING. These paleo garlic knots changed my gluten free life.
Read MoreI need meals that require as little hands on cooking time as possible and not much thought. I use my Instant Pot for both slow cooking and pressure cooking because it makes 5 minutes of hands on prep work taste like 2 hours of slaving away in the kitchen. Meals come out tender and full of flavor, especially this Pressure Cooker Italian Beef recipe.
Read MoreFor those who don’t tolerate chocolate or are following the Autoimmune Protocol, carob is an excellent alternative. It tastes similar to chocolate, with a slightly sweeter flavor and three times the calcium. These are perfect for a holiday dessert or gift giving.
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