Meat & Potatoes Deviled Eggs (Gluten Free, Paleo)
I have to admit I’m not a deviled eggs fan, but I think these are pretty delicious. Probably because they use Primal Palate’s Meat & Potatoes Seasoning - it’s addictive. It’s a perfect blend of pink Himalayan salt, paprika, onion, garlic, black pepper, and oregano. I made a double batch of these deviled eggs and brought them to a party. They were gone within minutes of being set out and all the kids loved them. By the time my husband got to the food table there was only 1 left!
Meat & Potatoes Deviled Eggs
prep 15 mins
cook 0 mins
total 15 mins
yield 16 eggs
Ingredients
8 eggs, hardboiled
1/4 cup Primal Kitchen Mayo
1 tsp lemon juice
1 tsp mustard
2 tsp Primal Palate Meat & Potatoes Seasoning, plus more for garnish*
1/8 tsp sea salt
Instructions
Cut eggs in half length wise and gently remove the yolks.
Mash yolks with a fork or by pushing them through a fine mesh strainer with a spoon. Combine with mayo, lemon juice, mustard, seasoning, and salt until creamy.
Put yolk mixture in a pastry bag or a ziplock sandwich bag with a bottom corner snipped off and carefully squeeze into the egg whites. Sprinkle with additional meat & potatoes seasoning.
Notes
*You can sub Primal Palate Meat & Potatoes with equal parts Himalayan salt, paprika, onion, garlic, black pepper, and oregano. It won't be quite the same, but it works.
