This dill roasted paleo brussel sprouts recipe can easily be prepped ahead and reheated for later – perfect for any meal plan. I make a big batch on the weekend and portion it out for grab & go breakfasts in pyrex dishes.
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Steak pinwheels are a fun way to change things up, especially when paired with fresh herbs from your garden. Feel free to swap out any herb combination you have on hand – especially any of the Italian herbs.
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Pork meatballs popping with a citrus flavor, these balls are fulfilling but light and refreshing. They are sure to leave you feeling a whole lot better than chinese takeout.
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My mouth waters just thinking about devouring a sleeve of Thin Mint cookies straight from the freezer. I also really needed an easy, quick, and make ahead breakfast for work days. And that’s where this gem came from.
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Blackberries are one of my favorite fruits. We love to go to the upick fields during in season and pick our own. With tons on hand we love to make fruit leathers and gummies. These are one of our go to recipes.
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Last week hubby and I had such a craving for chicken tenders dipped in honey mustard. I was not in the mood for frying anything, so I got to work on a baked version. I kept thinking of one of my favorite meals growing up, my Nanny’s (grandma) Italian chicken cutlets. With those in mind I put together grain free chicken tenders, a finger food version of my childhood favorite.
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Are you eating dairy free and craving greek food? Then today is your lucky day!!!! We are having paleo, gluten free, and AIP friendly avocado tzatziki!
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