Acocado Tzatziki (Gluten Free, Paleo, AIP)

Are you eating dairy free and craving greek food? Then today is your lucky day!!!! We are having paleo, gluten free, and AIP friendly avocado tzatziki!

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AVOCADO TZATZIKI (PALEO, GF, DF, AIP)

September 5, 2015 by Kristina Risola 2 Comments

Are you eating dairy free and craving greek food? Then today is your lucky day!!!! We are having paleo, gluten free, and AIP friendly avocado tzatziki!

I’ve made this using a food processor, Vitamix, and an immersion blender. They all work well but I actually prefer the immersion blender in the narrow cup. I find it gets a little bit better consistency and is so much easier to clean. Double batches would work better in the food processor or high speed blender.

Avocado Tzatziki

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prep 10 mins
total 10 mins
yield 4-6 servings

Ingredients

  • 1 medium sized cucumber, deseeded and roughly chopped

  • 2 garlic cloves, chopped

  • 2 avocados

  • 2 TBS avocado oil

  • 1 lemon, juiced & zested (optional)

  • 1 tsp dried dill

  • 1/8 tsp salt

  • 1/8 tsp black pepper (omit for AIP)

Instructions

  1. Combine all ingredients and blend using an immersion blender, high speed blender, or Vitamix. Process until smooth and at desired thickness.

  2. Serve immediately or refrigerate for later. It can be kept for up to 3 days.

Notes

Olive oil can be substituted for the avocado oil.

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RecipesKristina RisolaAIP, paleo, Gluten Free, recipesComment