This pomegranate chicken salad recipe is a cinch to put together, using left over rotisserie chicken instead of cooking from scratch. It’s light and refreshing, and is even better the next day.
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Ghee is an absolutely delicious addition to any diet. It’s made by simmering butter until the water evaporates and the dairy solids collect on the bottom. These dairy solids are then strained and removed, which is why it’s also a great option for those that don’t do well with dairy. The remaining liquid is almost pure butter fat, with a nutty buttery flavor and intoxicating smell. After I first learned how to make ghee, my husband joked how he wished there was a ghee essential oil to diffuse around the house – it smells THAT GOOD!
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There are a variety of sublingual cannabis oils, often referred to as tinctures, available in Florida dispensaries, but the cost adds up quickly. I don't mind paying for medicine that brings me relief, but if I have the opportunity to obtain it cheaper with a little Do It Yourself I'm all for it. I show how you how I do it with this simple DIY Florida Medical Cannabis Oil.
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This is one of my favorite ways to start the day…sweet potato scramble! It’s easily adapted for all the diets and taste buds in your home. Use the sweet potato and veggies as a base and add in fixings based on preference.
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Soft, chewy, slightly crumbly cinnamon raisin loveliness in cookie form. These cookies are sweet for a real food palate, but not as sweet as a traditional cookie.
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This cucumber dill salad is the perfect counterbalance for those times when you totally over do it on sweets. Also, it’s light & refreshing, which is a great match for a hot day.
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This dill roasted paleo brussel sprouts recipe can easily be prepped ahead and reheated for later – perfect for any meal plan. I make a big batch on the weekend and portion it out for grab & go breakfasts in pyrex dishes.
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Steak pinwheels are a fun way to change things up, especially when paired with fresh herbs from your garden. Feel free to swap out any herb combination you have on hand – especially any of the Italian herbs.
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