Eileen from Phoenix Helix asked me to contribute some recipes to The Paleo AIP Instant Pot Cookbook. How could I not say – yes! yes! yes! I love the idea of a collaborative cookbook and I love my Instant Pot even more.
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Prior to my gluten free days, I loved adding cranraisins to Toll House chocolate chip cookie dough. It’s not quite as easy as Toll House and cranraisins, but these Grain Free Cranberry Chocolate Chip Cookies sure hit the spot.
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These pumpkin bites are sort of like a donut hole or cake pop, but a little more dense than a traditional donut. They have just the right amount of pumpkin flavor and are pretty easy to make.
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I’ve made this Instant Pot beef stew a million and one times. I just can’t get enough of it. There is something about removing the lid and being met with a beautiful and aromatic pot of beef stew that is so gratifying. If you own an Instant Pot you know what I mean.
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Talk about cuties! Most gummy recipes use berries or a similar fruit, so these are completely different than any gummy snack I’ve ever had before.
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Are you looking for a sub in for white potatoes? Give plantains a try. They are pretty versatile and are a great swap for potatoes. I prefer them fried, but you can even bake plantains right in the skin for a sweet starchy faux mash.
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