Cooler weather will be moving in soon. Keeping it short today…on to the food! I didn’t go heavy on the seasonings with this one as the hint of fresh ginger cuts through beautifully on it’s own. Feel free to experiment with different flavors – pumpkin pie spice would be phenomenal.
Read MoreI really enjoy butternut squash, but all my favorite ways to eat it are loaded with sugary maple syrup. Instead, this recipe is sweetened with apples and avoids traditional sweeteners all together.
Read MoreGarlic has all sorts of awesome benefits. It’s been used as a medicine for thousands of years. It is effective in treating fungal infections such as yeast, athlete’s foot, and ringworm. You can even hold a crushed clove of garlic to a bee sting for instant relief!
Read MoreWhile I love trying new flavors and coming up with new recipes, I live in the real world and don’t have time to eat something new every day. I need quick recipes that can easily be adapted for different meals.
Read MorePlantain fries are an easy sub for potatoes and a great way to vary things up. Whether you need to avoid nightshades for dietary reasons or just dig plantains - these are a can’t go wrong.
Read MoreThis pomegranate chicken salad recipe is a cinch to put together, using left over rotisserie chicken instead of cooking from scratch. It’s light and refreshing, and is even better the next day.
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